Venison Steaks

1. 1

   Mix flour, salt, pepper and Creole seasoning in one bowl. Break eggs into a bowl and add a small amount of milk.

2. 2

   Beat.

3. 3

   Cut the venison into serving sizes; flour them and then dip into the egg mixture.

4. 4

   Then flour again.

5. 5

   Fry in a pan with vegetable oil. After frying, place in a covered dish in the oven at 350u00b0 for 20 to 25 minutes.

No additional tips available.