Smoked Pork Hocks With Horseradish-Garlic Mashed Potatoes – a delicious recipe with pork, onions, carrots, garlic, bay leaves, berries. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place hocks in large stockpot or Dutch oven with onions, carrots, garlic, bay leaves, allspice, peppercorns and parsley. Add water to cover; bring to a boil, cover, lower heat and simmer for 2-3 hours until hocks are very tender. Remove hocks and serve on bed of Horseradish-Garlic Mashed Potatoes.
2
Serves 4. - Nutritionals are without potatoes.
3
Horseradish-Garlic Mashed Potatoes: To recipe regular mashed potatoes to serve four, stir in 4 roasted & peeled garlic cloves, 1 tablespoon prepared grated horseradish and 2 tablespoons snipped parsley. For roasted garlic: Wrap unpeeled cloves in heavy foil and roast in 350 degrees F. oven for 30 minutes, until very tender. Let cool slightly, squeeze garlic from cloves.
185
kcal
Calories
3
g
Fat
29
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 pork hocks smoked, 2 onions peeled and halved, 2 carrots coarsely chopped, 2 cloves garlic, and more.
Yes, Smoked Pork Hocks With Horseradish-Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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