Beans With Smoked Pork Hock Recipe

Name: Beans With Smoked Pork Hock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups beans; 1 gram smoked pork small, hock, around 1000; 1 onion large, sliced; 1 bay leaf; 1 clove garlic crushed; 1 vegetable cube; 2 carrots; 5/8 cup celery root; salt; pepper

Servings: persons

1
Soak beans the night before.
2
Wash the smoked pork hock, remove skin.
3
Place onion and meat in a large pan.
4
Add beans, bay leaf and garlic.
5
Cover beans and meat with water.
6
Crumble in the vegetable cube.
7
Cook beans and meat for about 60 minutes on low heat, covered.
8
Chop the carrots and celery in a blender, add to the meat and beans 15 minutes before the end of cooking. Stir.
9
Remove the cooked pork hock from the beans, tear into smaller pieces. Remove the bay leaf. Add salt and pepper as needed.
10
Serve beans with small pieces of meat and black bread.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups beans, 1 gram smoked pork small, hock, around 1000, 1 onion large, sliced, 1 bay leaf, and more.

Yes, Beans With Smoked Pork Hock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans With Smoked Pork Hock

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