Thai Happy Hobby Horses

1. 1

   Grind the peanuts.

2. 2

   Heat the oil in a frying pan; add the pork, garlic and onions.

3. 3

   Cook until the pink colour disappears.

4. 4

   Drain off most of the fat.

5. 5

   Add the sugar and pepper, and cook for 1-2 minutes.

6. 6

   Add the peanuts, mix in well, and then remove from the heat.

7. 7

   Cool to room temperature.

8. 8

   Prepare a platter, lining it with lettuce leaves.

9. 9

   Peel and segment the citrus fruit, cutting each segment down to the back and fanning open to form a circle.

10. 10

    Arrange the fruit on the platter.

11. 11

    Mound the meat mixture onto the fruit, and decorate with other garnishes.

12. 12

    Serve at room temperature, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.