How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight Neufchatel Or Low-fat Philadelphia Cream Cheese, ⅔ cups Bolthouse Farms Yogurt Classic Ranch Dressing, 4 Tablespoons Hot Sauce, Or To Taste, 2 cans (10 Oz. Size) Chicken In Water, Drained And Shredded, and more.

Is Reduced Fat Buffalo Chicken Dip suitable as meat & poultry?

Yes, Reduced Fat Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reduced Fat Buffalo Chicken Dip Recipe

Name: Reduced Fat Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Neufchatel Or Low-fat Philadelphia Cream Cheese; ⅔ cups Bolthouse Farms Yogurt Classic Ranch Dressing; 4 Tablespoons Hot Sauce, Or To Taste; 2 cans (10 Oz. Size) Chicken In Water, Drained And Shredded; 2 cups Shredded Reduced-fat Cheddar Cheese; 3 stalks Celery, Finely Diced; 3 pounds Jicama Or Kholrabi, Sliced Thin

Try this homemade Reduced Fat Buffalo Chicken Dip recipe the whole family will love. Made with Cream Cheese, Bolthouse Farms Yogurt, Hot Sauce and Chick…

This Reduced Fat Buffalo Chicken Dip relies on simple, everyday ingredients such as hot sauce, or to taste and stalks celery, finely diced. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Neufchatel Or Low-fat Philadelphia Cream Cheese
⅔ cups Bolthouse Farms Yogurt Classic Ranch Dressing
4 Tablespoons Hot Sauce, Or To Taste
2 cans (10 Oz. Size) Chicken In Water, Drained And Shredded
2 cups Shredded Reduced-fat Cheddar Cheese
3 stalks Celery, Finely Diced
3 pounds Jicama Or Kholrabi, Sliced Thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

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