Sausage Stuffing

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sweet italian sausage; 3/4 cup diced onion; 1 1/2 cup chopped celery; 3/4 cup butter; 2 tsp sugar; 3 tbsp apple cidar vinegar; 1 cup cooked rice; 2 cup broth; 1/4 tsp pepper; 2 tbsp dried rosemary; 3 clove garlic; 1/4 cup sage; 1/4 cup parsley; 1/2 cup parmsean cheese; 3 eggs; 1 tsp salt

Eats Now Editorial Team · Meat & Poultry

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Sausage Stuffing – a delicious recipe with sweet italian sausage, onion, celery, butter, sugar, cidar vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet italian sausage
3/4 cup diced onion
1 1/2 cup chopped celery
3/4 cup butter
2 tsp sugar
3 tbsp apple cidar vinegar
1 cup cooked rice
2 cup broth
1/4 tsp pepper
2 tbsp dried rosemary
3 clove garlic
1/4 cup sage
1/4 cup parsley
1/2 cup parmsean cheese
3 eggs
1 tsp salt

1
cook rice in broth.
2
allow to cool.
3
skin and crumble sausage, cook in pan.
4
add onion, celery, butter, sugar and ACV.
5
when rice cools add pepper salt, rosemary, garlic, sage, parsley, cheese, eggs, and mix.
6
combine the sausage mixture into the rice mixture and stuff into the turkey.
7
cook turkey according to directions for stuffed bird.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb sweet italian sausage, 3/4 cup diced onion, 1 1/2 cup chopped celery, 3/4 cup butter, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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