Beef Fillet In Toasted Coconut Recipe

Name: Beef Fillet In Toasted Coconut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: indonesian; 500 gm piece beef eye fillet; 2 clv garlic crushed; 2 tsp grated lemon rind; 1 tsp grated fresh ginger; 2 tsp grnd coriander; 1/2 tsp grnd turmerid; 2 tsp palm sugar; 3 Tbsp. peanut oil; 1/2 c. dessicated coconut; 3 x spring onions cut into thin strips

Servings: persons

1
Slice beef thinly flatten slices with a meat mallet if necessary.
2
Combine garlic lemon rind gingercoriander turmericpalm sugar and 2 Tbsp.
3
of the oil in a bowl.
4
Add in beef slices toss well to coat.
5
Leave to stand at least 1 hour.
6
Heat remaining Tbsp.
7
of oil in a frying pan add in beef stir fry till brown.
8
Add in coconut and sprmg onlons Stir fry for 1 minute or possibly till brown.
9
Serve with steamed rice.
10
Hint.
11
beef fillet will slice more easily if placed into the freezer for about 1 hour before slicing.

31430

kcal

Calories

2131

Fat

Carbs

3257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: indonesian, 500 gm piece beef eye fillet, 2 clv garlic crushed, 2 tsp grated lemon rind, and more.

Yes, Beef Fillet In Toasted Coconut Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!