Beef Fillet In Toasted Coconut Recipe Recipe

Name: Beef Fillet In Toasted Coconut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: indonesian; 500 gm piece beef eye fillet; 2 clv garlic crushed; 2 tsp grated lemon rind; 1 tsp grated fresh ginger; 2 tsp grnd coriander; 1/2 tsp grnd turmerid; 2 tsp palm sugar; 3 Tbsp. peanut oil; 1/2 c. dessicated coconut; 3 x spring onions cut into thin strips

Servings: persons

indonesian
500 gm piece beef eye fillet
2 clv garlic crushed
2 tsp grated lemon rind
1 tsp grated fresh ginger
2 tsp grnd coriander
1/2 tsp grnd turmerid
2 tsp palm sugar
3 Tbsp. peanut oil
1/2 c. dessicated coconut
3 x spring onions cut into thin strips

1
Slice beef thinly flatten slices with a meat mallet if necessary.
2
Combine garlic lemon rind gingercoriander turmericpalm sugar and 2 Tbsp.
3
of the oil in a bowl.
4
Add in beef slices toss well to coat.
5
Leave to stand at least 1 hour.
6
Heat remaining Tbsp.
7
of oil in a frying pan add in beef stir fry till brown.
8
Add in coconut and sprmg onlons Stir fry for 1 minute or possibly till brown.
9
Serve with steamed rice.
10
Hint.
11
beef fillet will slice more easily if placed into the freezer for about 1 hour before slicing.

31430

kcal

Calories

2131

Fat

Carbs

3257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: indonesian, 500 gm piece beef eye fillet, 2 clv garlic crushed, 2 tsp grated lemon rind, and more.

Yes, Beef Fillet In Toasted Coconut Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillet In Toasted Coconut Recipe

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