How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 7 ingredients. The key ingredients include: 2 pounds rather fat shoulder or loin of pork (about 60 percent lean and 40 percent fat), ground coarsely, 1 1/2 teaspoons salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon ginger, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rather fat shoulder or loin of pork (about 60 percent lean and 40 percent fat), ground coarsely; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ginger; 1 teaspoon or more of fresh tarragon or whichever herb is used in thebread stuffing; Large dash Tabasco; 1/2 teaspoon crushed anise seeds

Sausage Stuffing – a delicious recipe with loin of pork, salt, freshly ground black pepper, ginger, tarragon, anise seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds rather fat shoulder or loin of pork (about 60 percent lean and 40 percent fat), ground coarsely
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ginger
1 teaspoon or more of fresh tarragon or whichever herb is used in thebread stuffing
Large dash Tabasco
1/2 teaspoon crushed anise seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

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Sausage Stuffing

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