How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestra?

You need 11 ingredients. The key ingredients include: 4 to 6 cloves garlic, crushed, 1/8 pound pancetta, sliced and chopped, 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil, 1 medium onion, chopped, and more.

Is Minestra suitable as meat & poultry?

Yes, Minestra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minestra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestra Recipe – Eats Now

Name: Minestra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 6 cloves garlic, crushed; 1/8 pound pancetta, sliced and chopped; 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil; 1 medium onion, chopped; 2 pounds escarole, washed and coarsely chopped (2 medium bunches or 1 large bunch); 2 (14-ounce) cans, cannellini beans, drained; 1 quart prepared chicken stock or broth; A couple pinches ground nutmeg or fresh grated nutmeg; Coarse salt and black pepper; Shaved Parmigiano-Reggiano, for topping; Warm, crusty bread, for mopping

Minestra – a delicious recipe with garlic, pancetta, turns around the pan, onion, bunches, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Minestra

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