How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestra?

You need 11 ingredients. The key ingredients include: 4 to 6 cloves garlic, crushed, 1/8 pound pancetta, sliced and chopped, 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil, 1 medium onion, chopped, and more.

Is Minestra suitable as meat & poultry?

Yes, Minestra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minestra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestra Recipe – Eats Now

Name: Minestra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 cloves garlic, crushed; 1/8 pound pancetta, sliced and chopped; 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil; 1 medium onion, chopped; 2 pounds escarole, washed and coarsely chopped (2 medium bunches or 1 large bunch); 2 (14-ounce) cans, cannellini beans, drained; 1 quart prepared chicken stock or broth; A couple pinches ground nutmeg or fresh grated nutmeg; Coarse salt and black pepper; Shaved Parmigiano-Reggiano, for topping; Warm, crusty bread, for mopping

Try this homemade Minestra recipe the whole family will love. Made with garlic, pancetta, turns around the pan and onion. Easy step-by-step instructions…

This Minestra relies on simple, everyday ingredients such as to 6 cloves garlic, crushed, pancetta, sliced and chopped, medium onion, chopped and coarse salt and black pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestra

Tips for the best results

Variations & substitutions

My Personal Notes

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