Taco Bowls

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   Preheat oven to 350 degrees F.

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   2.

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   Microwave the tortillas for 30 seconds.

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   Line each of 8 muffin cups with 1 tortilla, carefully folding back the edges, leaving an opening in the center for the filling.

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   3.

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   Bake the empty tortilla for 10 minutes.

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   Meanwhile, brown the ground turkey in a large skillet over medium heat with the taco seasoning and about 1/4 cup water.

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   Once the meat is browned, add the corn and simmer until corn is heated through.

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    4.

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    Spoon about 1 Tablespoon of refried beans into the bottom of your tortilla cup, and top with meat mixture.

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    Spoon cheese, salsa, and sour cream on top, if desired.

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    And devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.