Champagne Turkey

1. 1

   Thaw and easy the turkey.

2. 2

   Patvdry with paper towel.

3. 3

   Rub the turkey with salt and pepper.

4. 4

   Dustvwith the flour

5. 5

   Place the turkey into the baking bag (sleeve).

6. 6

   Pour half bottle champagne under into the bag.

7. 7

   Tie it up.

8. 8

   Make a few cuts so the vapor can escape.

9. 9

   Baking time depends on how big your turkey is.

10. 10

    On 10-12 lb turkey I use half bottle of champagne.

11. 11

    Use more for a bigger one.

* Per serving · 4 servings · Values may vary.

No additional tips available.