How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, mild or regular, 2 loaves white bread, cut into cubes and toasted, 1 c. chicken broth, 1 finely chopped onion, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sausage, mild or regular; 2 loaves white bread, cut into cubes and toasted; 1 c. chicken broth; 1 finely chopped onion; 1 c. chopped celery; 1 c. chopped apple; salt and pepper to taste (seasoning salt may be used)

Sausage Stuffing – a delicious recipe with sausage, loaves white bread, chicken broth, onion, celery, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, mild or regular
2 loaves white bread, cut into cubes and toasted
1 c. chicken broth
1 finely chopped onion
1 c. chopped celery
1 c. chopped apple
salt and pepper to taste (seasoning salt may be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Stuffing

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