Pork Chops Smothered With Fennel And Garlic

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   ["Preheat oven to 225 degrees.", "Heat oil in a large skillet over medium-high heat.", "Pat chops dry and add to skillet.", "Cook 5 to 6 minutes on each side or until deep golden brown.", "Pour off fat.", "Remove skillet from heat (leave pork chops in skillet) and add garlic.", "Cook 1 minute in the hot skillet.", "Return skillet to heat and add 1 cup broth, the wine and fennel, and bring to a boil.", "Lower heat and simmer covered 5 minutes.", "Remove chops to a pie plate or other ovenproof dish and cover lightly with foil (set skillet aside).", "Place chops in the oven and cook 10 to 15 minutes, or until a meat thermometer registers 160 degrees when placed near the bone.", "Meanwhile, simmer the sauce in the skillet 5 minutes or until reduced slightly.", "In a small cup or bowl mix remaining 1/4 cup broth (it should be cold or room temperature) with the cornstarch.", "Add this mixture to the sauce and boil 1 minute, or until lightly thickened.", "Taste, adding salt and pepper, if desired.", "Serve chops ""smothered"" with sauce."]

* Per serving · 4 servings · Values may vary.

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