How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1/4 c. sherry or white wine, 1 clove garlic, crushed, 1 tsp. fresh ginger, grated or 1/2 tsp. powder, 1/4 c. sugar, and more.

Is Barbecued Pork Tenderloin suitable as meat & poultry?

Yes, Barbecued Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Tenderloin Recipe

Name: Barbecued Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sherry or white wine; 1 clove garlic, crushed; 1 tsp. fresh ginger, grated or 1/2 tsp. powder; 1/4 c. sugar; 1/2 c. soy sauce; 1 tsp. red food coloring

Barbecued Pork Tenderloin – a delicious recipe with sherry, clove garlic, fresh ginger, sugar, soy sauce, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. sherry or white wine
1 clove garlic, crushed
1 tsp. fresh ginger, grated or 1/2 tsp. powder
1/4 c. sugar
1/2 c. soy sauce
1 tsp. red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Pork Tenderloin

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