Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage, casings removed; 1/2 cup butter; 3 cups onions, chopped; 2 cups celery, chopped; 1 tablespoon fresh sage, chopped; 2 tablespoons fresh parsley, chopped; 6 cups croutons; 1/2 teaspoon allspice; 1/4 cup maple syrup; 2 cups dried cherries; 1 cup pecans, toasted and chopped; 2 cups chicken stock; 2 tablespoons fresh thyme, chopped; salt and pepper, to tast

Servings: persons

1 lb sweet Italian sausage, casings removed
1/2 cup butter
3 cups onions, chopped
2 cups celery, chopped
1 tablespoon fresh sage, chopped
2 tablespoons fresh parsley, chopped
6 cups croutons
1/2 teaspoon allspice
1/4 cup maple syrup
2 cups dried cherries
1 cup pecans, toasted and chopped
2 cups chicken stock
2 tablespoons fresh thyme, chopped
salt and pepper, to tast

1
Saute sausage in a large skillet over medioum-high heat until cooked through, crumbling sausage.
2
Preheat oven to 350u00b0F.
3
Transfer sausage with a slotted spoon to a large bowl.
4
Discard sausage fat in pan.
5
Add butter, onions, and celery to skillet and suate until tender, about 10 to 15 minutes.
6
Add to sausage, along with herbs and croutons.
7
Mix to cobine.
8
In a medium bowl, combine allspice, maple syrupcherries, pecans and chicken stock.
9
Add to crouton mixture. The mixture should be moist but not soggy. Add more chicken stock, if necessary.
10
Transfer stuffing to a baking dish and cover with foil.
11
Bake for 1 hour. Uncover and bake for another 20 minutes, or until th etop is golden.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sweet Italian sausage, casings removed, 1/2 cup butter, 3 cups onions, chopped, 2 cups celery, chopped, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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