Big Daddy'S Baked Bbq Chicken

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.

3. 3

   Place 1/4 cup of BBQ sauce mixture aside for later use.

4. 4

   Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.

5. 5

   Place the chicken in a coated baking pan. Bake for 45 minutes.

6. 6

   Poke the chicken with a fork, it is done when clear juice comes out of the chicken.

7. 7

   After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.

8. 8

   Pour over chicken.

9. 9

   Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.