How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suya (Meat On Stick)?

You need 7 ingredients. The key ingredients include: 1 lb lean beef, boneless (sirloin for example), 1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts), 1 1/2 tablespoons vegetable oil, 1 tablespoon ginger powder, and more.

Is Suya (Meat On Stick) suitable as meat & poultry?

Yes, Suya (Meat On Stick) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Suya (Meat On Stick)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suya (Meat On Stick) Recipe

Name: Suya (Meat On Stick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, boneless (sirloin for example); 1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts); 1 1/2 tablespoons vegetable oil; 1 tablespoon ginger powder; 1/2 tablespoon red cayenne pepper; 1/2 teaspoon ground cloves; 2 bouillon cubes (such as Maggi)

Try this homemade Suya (Meat On Stick) recipe the whole family will love. Made with lean beef, natural-style peanut butter, vegetable oil and ginger pow…

This Suya (Meat On Stick) relies on simple, everyday ingredients such as vegetable oil, ginger powder, red cayenne pepper and ground cloves. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean beef, boneless (sirloin for example)
1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts)
1 1/2 tablespoons vegetable oil
1 tablespoon ginger powder
1/2 tablespoon red cayenne pepper
1/2 teaspoon ground cloves
2 bouillon cubes (such as Maggi)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Suya (Meat On Stick)

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