How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suya (Meat On Stick)?

You need 7 ingredients. The key ingredients include: 1 lb lean beef, boneless (sirloin for example), 1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts), 1 1/2 tablespoons vegetable oil, 1 tablespoon ginger powder, and more.

Is Suya (Meat On Stick) suitable as meat & poultry?

Yes, Suya (Meat On Stick) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Suya (Meat On Stick)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suya (Meat On Stick) Recipe

Name: Suya (Meat On Stick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, boneless (sirloin for example); 1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts); 1 1/2 tablespoons vegetable oil; 1 tablespoon ginger powder; 1/2 tablespoon red cayenne pepper; 1/2 teaspoon ground cloves; 2 bouillon cubes (such as Maggi)

Suya (Meat On Stick) – a delicious recipe with lean beef, natural-style peanut butter, vegetable oil, ginger powder, red cayenne pepper, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean beef, boneless (sirloin for example)
1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts)
1 1/2 tablespoons vegetable oil
1 tablespoon ginger powder
1/2 tablespoon red cayenne pepper
1/2 teaspoon ground cloves
2 bouillon cubes (such as Maggi)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Suya (Meat On Stick)

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