Sausage Stuffing

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground pork; 1 Tbsp. diet margarine; 2 Tbsp. skim milk; 1 c. celery, chopped; 1/4 c. onion, chopped; 2 Tbsp. water; 1 Egg Beaters; 1/2 tsp. pepper; 1/2 tsp. parsley, chopped; 4 c. high fiber, lo-cal wheat bread (8 slices); 1 Tbsp. sage

Eats Now Editorial Team · Meat & Poultry

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Sausage Stuffing – a delicious recipe with ground pork, margarine, milk, celery, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground pork
1 Tbsp. diet margarine
2 Tbsp. skim milk
1 c. celery, chopped
1/4 c. onion, chopped
2 Tbsp. water
1 Egg Beaters
1/2 tsp. pepper
1/2 tsp. parsley, chopped
4 c. high fiber, lo-cal wheat bread (8 slices)
1 Tbsp. sage

1
Saute celery and onion with meat and diet margarine.
2
Add bread and remaining ingredients.
3
Mix well.
4
Stuff turkey.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground pork, 1 Tbsp. diet margarine, 2 Tbsp. skim milk, 1 c. celery, chopped, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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