Buffalo Steaks With Jack Daniels Sauce Recipe

1. 1

   Season steaks with salt and pepper to taste and let rest for 1 hour at room temperature.

2. 2

   To make sauce, in a saucepan, saute/fry shallots and mushrooms in 2 Tbsp.

3. 3

   butter till golden.

4. 4

   Add in stock, wine, 1/2 c. of Jack Daniels, 1 Tbsp.

5. 5

   of the peppercorns; reduce over medium heat by half.

6. 6

   Add in cream and reduce to a light sauce consistency.

7. 7

   Whisk in remaining 2 Tbsp.

8. 8

   butter little by little.

9. 9

   Add in remaining 1 Tbsp.

10. 10

    of peppercorns, 5 Tbsp.

11. 11

    Jack Daniels and lemon juice to taste; keep hot.

12. 12

    Saute/fry buffalo steaks in butter till medium-rare, 2 to 3 min per side.

13. 13

    Don't over cook.

14. 14

    Arrange one steak per plate and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.