How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mince 'N' Mint Kebabs?

You need 14 ingredients. The key ingredients include: 250 g ground sausage, 250 g minced steak, 1 onion, grated, 2 cloves garlic, crushed, and more.

Is Mince 'N' Mint Kebabs suitable as meat & poultry?

Yes, Mince 'N' Mint Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mince 'N' Mint Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince 'N' Mint Kebabs Recipe

Name: Mince 'N' Mint Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground sausage; 250 g minced steak; 1 onion, grated; 2 cloves garlic, crushed; 1 teaspoon fresh lemon rind; 1 teaspoon lemon juice; 1 teaspoon mixed herbs; ¼ cup parsley, chopped; ¼ cup cooked rice; 1 tablespoon tomato paste; 1 egg, lightly beaten; ¼ cup mint jelly; 1 tablespoon French dressing; 2 teaspoons chopped mint or ½ teaspoon dried mint leaf

Try this homemade Mince 'N' Mint Kebabs recipe the whole family will love. Made with ground sausage, steak, onion and garlic. Easy step-by-step instruct…

This Mince 'N' Mint Kebabs relies on simple, everyday ingredients such as ground sausage, minced steak, onion, grated and garlic, crushed. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mince 'N' Mint Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions