How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 8 ingredients. The key ingredients include: 1 lb. roll sausage, 2 sticks margarine, 2 c. onions, diced, 2 eggs, slightly beaten, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. roll sausage; 2 sticks margarine; 2 c. onions, diced; 2 eggs, slightly beaten; 2 c. chicken broth or bouillon (College Inn chicken broth); 2 pkg. bread crumbs; 2 c. celery, diced; 2 Tbsp. parsley

Sausage Stuffing – a delicious recipe with roll sausage, margarine, onions, eggs, chicken broth, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. roll sausage
2 sticks margarine
2 c. onions, diced
2 eggs, slightly beaten
2 c. chicken broth or bouillon (College Inn chicken broth)
2 pkg. bread crumbs
2 c. celery, diced
2 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Stuffing

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