Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage; 1 lb. ground round; 1 small onion, chopped; 1/4 c. grated Romano cheese; salt and pepper; garlic powder; parsley; oregano; 24 oz. bag stuffing bread cubes; 2 eggs; 1/2 c. sliced celery; 1 (10 oz.) can chicken broth; 1/2 c. sliced mushrooms; 1/2 lb. margarine or butter

Servings: persons

1 1/2 lb. Italian sausage
1 lb. ground round
1 small onion, chopped
1/4 c. grated Romano cheese
salt and pepper
garlic powder
parsley
oregano
24 oz. bag stuffing bread cubes
2 eggs
1/2 c. sliced celery
1 (10 oz.) can chicken broth
1/2 c. sliced mushrooms
1/2 lb. margarine or butter

1
Put stuffing cubes, margarine/butter, chicken broth and about 1 can water in large bowl and heat in microwave until margarine has melted.
2
Stir mixture.
3
Brown sausage, crumble and drain. Brown ground round (with salt and pepper) and drain.
4
Mix with stuffing cubes.
5
Hard-boil one of the eggs.
6
Add the cooked egg (diced) and the raw egg.
7
Add in the rest of the ingredients and mix.
8
Stuffing may be used to stuff poultry, or may be cooked in a covered casserole dish for about 45 minutes at 350u00b0.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage, 1 lb. ground round, 1 small onion, chopped, 1/4 c. grated Romano cheese, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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