Chicken Alfredo Pita Pizza Recipe

Name: Chicken Alfredo Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, divided; 6 small frozen chicken tenders, thawed and sliced; 1 pinch garlic salt, or to taste; 1/4 cup garlic hummus; 4 pita bread rounds; 4 teaspoons basil pesto; 1/2 cup prepared Alfredo sauce; 1 cup fresh spinach leaves, chopped; 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 3/4 cup crumbled feta cheese; 3/4 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup sliced fresh mushrooms

Servings: persons

olive oil, divided
6 small frozen chicken tenders, thawed and sliced
1 pinch garlic salt, or to taste
1/4 cup garlic hummus
4 pita bread rounds
4 teaspoons basil pesto
1/2 cup prepared Alfredo sauce
1 cup fresh spinach leaves, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3/4 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup sliced fresh mushrooms

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
3
Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
4
Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, divided, 6 small frozen chicken tenders, thawed and sliced, 1 pinch garlic salt, or to taste, 1/4 cup garlic hummus, and more.

Yes, Chicken Alfredo Pita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Pita Pizza

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