How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alfredo Pita Pizza?

You need 13 ingredients. The key ingredients include: olive oil, divided, 6 small frozen chicken tenders, thawed and sliced, 1 pinch garlic salt, or to taste, 1/4 cup garlic hummus, and more.

Is Chicken Alfredo Pita Pizza suitable as meat & poultry?

Yes, Chicken Alfredo Pita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alfredo Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Pita Pizza Recipe

Name: Chicken Alfredo Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, divided; 6 small frozen chicken tenders, thawed and sliced; 1 pinch garlic salt, or to taste; 1/4 cup garlic hummus; 4 pita bread rounds; 4 teaspoons basil pesto; 1/2 cup prepared Alfredo sauce; 1 cup fresh spinach leaves, chopped; 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 3/4 cup crumbled feta cheese; 3/4 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup sliced fresh mushrooms

Try this homemade Chicken Alfredo Pita Pizza recipe the whole family will love. Made with olive oil, chicken tenders, garlic salt and garlic. Easy step-…

This Chicken Alfredo Pita Pizza relies on simple, everyday ingredients such as olive oil, divided, garlic salt, or to taste, garlic hummus and pita bread rounds. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Alfredo Pita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions