Pesto And Cheese Stuffed Pork Tenderloin Recipe

Name: Pesto And Cheese Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cream cheese, softened; 1/4 cup shredded Cheddar cheese; 2 slices cooked bacon, crumbled; 2 green onions, chopped; 2 tablespoons pesto sauce; 1/4 clove garlic, minced; 1 pinch dried parsley; 1 pork tenderloin, butterflied and pounded flat; salt and ground black pepper to taste; 5 tablespoons butter; 1/2 cup white wine; 1/2 cube chicken bouillon; 1/2 cup heavy whipping cream

Servings: persons

1/4 cup cream cheese, softened
1/4 cup shredded Cheddar cheese
2 slices cooked bacon, crumbled
2 green onions, chopped
2 tablespoons pesto sauce
1/4 clove garlic, minced
1 pinch dried parsley
1 pork tenderloin, butterflied and pounded flat
salt and ground black pepper to taste
5 tablespoons butter
1/2 cup white wine
1/2 cube chicken bouillon
1/2 cup heavy whipping cream

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2
Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.
3
Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook, turning, until browned on all sides, 7 to 10 minutes. Transfer tenderloin to the prepared baking dish, reserving drippings in skillet.
4
Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5
Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon, bring to a simmer, reduce heat to low, and add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup cream cheese, softened, 1/4 cup shredded Cheddar cheese, 2 slices cooked bacon, crumbled, 2 green onions, chopped, and more.

Yes, Pesto And Cheese Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto And Cheese Stuffed Pork Tenderloin

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