How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 8 ingredients. The key ingredients include: 7 c. cornbread, crumbled, 1 lb. sausage, 1 c. chopped celery, 1/4 c. chopped onion, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. cornbread, crumbled; 1 lb. sausage; 1 c. chopped celery; 1/4 c. chopped onion; 3 c. crumbled biscuits; 1 tsp. poultry seasoning; 1/2 tsp. pepper; 2 cans (4 c.) chicken broth

Sausage Stuffing – a delicious recipe with cornbread, sausage, celery, onion, crumbled biscuits, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 c. cornbread, crumbled
1 lb. sausage
1 c. chopped celery
1/4 c. chopped onion
3 c. crumbled biscuits
1 tsp. poultry seasoning
1/2 tsp. pepper
2 cans (4 c.) chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Stuffing

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