Sausage And Gravy

1. 1

   In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage.

2. 2

   Turn the heat down very low.

3. 3

   Add flour and stir well to ensure that flour soaks up all of the grease.

4. 4

   Stir in milk a little at a time until creamy.

5. 5

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.