Sausage-Stuffed Zucchini Boats Recipe

Name: Sausage-Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, cut in half lengthwise; 1 tablespoon olive oil; 8 ounces sweet loose Italian sausage; 8 ounces hot loose Italian sausage; 1 clove garlic, minced; 1 small onion, chopped; 2 medium vine-ripened tomatoes, chopped; Kosher salt and freshly ground black pepper; 1/2 cup Parmesan, finely grated; 1/2 cup mozzarella, shaved; 1/4 cup breadcrumbs; 2 tablespoons chopped fresh parsley

Servings: persons

4 medium zucchini, cut in half lengthwise
1 tablespoon olive oil
8 ounces sweet loose Italian sausage
8 ounces hot loose Italian sausage
1 clove garlic, minced
1 small onion, chopped
2 medium vine-ripened tomatoes, chopped
Kosher salt and freshly ground black pepper
1/2 cup Parmesan, finely grated
1/2 cup mozzarella, shaved
1/4 cup breadcrumbs
2 tablespoons chopped fresh parsley

1
Preheat the oven to 400 degrees F.
2
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats.
3
Place the zucchini boats in a 9-by-13-inch casserole dish.
4
Chop the zucchini flesh and set aside.
5
In a medium saute pan over medium-high heat, add the olive oil and let heat through.
6
Add the sweet and the hot Italian sausage, and cook for 4 minutes.
7
Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper.
8
Cook until softened, about 4 minutes.
9
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
10
Spoon in and mound the sausage mixture into the zucchini boats.
11
Sprinkle the breadcrumb mixture over top.
12
Place in oven and bake until golden on top, 20 minutes.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium zucchini, cut in half lengthwise, 1 tablespoon olive oil, 8 ounces sweet loose Italian sausage, 8 ounces hot loose Italian sausage, and more.

Yes, Sausage-Stuffed Zucchini Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Zucchini Boats

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