How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Florentine?

You need 7 ingredients. The key ingredients include: 2 boneless top loin steaks (1/4 lb. each), 2 tsp. olive oil, 2 garlic cloves, minced, 1/4 c. basil (fresh), chopped (or mint), and more.

Is Steak Florentine suitable as meat & poultry?

Yes, Steak Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Florentine Recipe

Name: Steak Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless top loin steaks (1/4 lb. each); 2 tsp. olive oil; 2 garlic cloves, minced; 1/4 c. basil (fresh), chopped (or mint); 2 tsp. lemon juice; salt and pepper to taste; 8 c. thoroughly washed and drained spinach leaves, steamed

Steak Florentine – a delicious recipe with loin, olive oil, garlic, basil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless top loin steaks (1/4 lb. each)
2 tsp. olive oil
2 garlic cloves, minced
1/4 c. basil (fresh), chopped (or mint)
2 tsp. lemon juice
salt and pepper to taste
8 c. thoroughly washed and drained spinach leaves, steamed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Florentine

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