Steak Florentine — Meat & Poultry recipe

Steak Florentine

Eats Now Editorial Team  · 347 kcal  · Meat & Poultry

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Try this homemade Steak Florentine recipe the whole family will love. Made with loin, olive oil, garlic and basil. Easy step-by-step instructions included.

This Steak Florentine relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, lemon juice and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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