Sausage-Stuffed Zucchini

1. 1

   Place zucchinis, cut side down, in a large skillet; add 1/2-inch of water.

2. 2

   Bring to a boil; reduce heat and simmer until zucchini are crisp tender, about 5 minutes.

3. 3

   Remove zucchini and drain water.

4. 4

   In the same skillet, cook sausage, onion and garlic until sausage is browned; drain fat.

5. 5

   Add oregano, corn and tomato.

6. 6

   Cook and stir until heated through.

7. 7

   Remove from heat and stir in 2/3 cup cheese; set aside.

8. 8

   Scoop out and discard seeds from zucchini.

9. 9

   Divide the sausage mixture among zucchini shells.

10. 10

    Place in a greased 13x9x2-inch baking pan.

11. 11

    Sprinkle with remaining cheese.

12. 12

    Bake uncovered, at 375F for 12-15 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.