Korean Meatballs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine brown sugar, oil, and garlic in a food processor; process until finely ground. Add soy sauce, salt, and chicken; process until finely ground. Divide chicken mixture into 20 equal portions. With moist hands, shape each portion into a meatball.

3. 3

   Heat a large cast-iron skillet over medium-high heat. Add 10 meatballs to pan; saute 4 minutes, turning to brown meatballs on all sides. Arrange browned meatballs on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining meatballs. Bake at 400u00b0 for 5 minutes or until done.

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