How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Barbacoa?

You need 17 ingredients. The key ingredients include: 1 3- to 4-pound) beef chuck roast, excess fat trimmed and cut into large pieces, 2 teaspoons salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ancho chile powder, and more.

Is Instant Pot Barbacoa suitable as meat & poultry?

Yes, Instant Pot Barbacoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Pot Barbacoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Barbacoa Recipe

Name: Instant Pot Barbacoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 3- to 4-pound) beef chuck roast, excess fat trimmed and cut into large pieces; 2 teaspoons salt; 2 teaspoons ground cumin; 1 1/2 teaspoons ancho chile powder; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 tablespoons canola oil; 1 medium red onion, chopped; 6 chipotle chiles in adobo sauce, finely chopped; 5 minced garlic cloves; 3 bay leaves; 1/4 cup fresh lime juice; 1/2 cup low-sodium beef stock; 2 tablespoons tablespoons apple cider vinegar; 1 tablespoon dark brown sugar

""Remove the beef from the cooking liquid and place on a cutting board or rimmed baking pan. Use 2 forks to shred the beef. Serve warm with tortillas and toppings.""]"

Serves 4 Meat & Poultry

Instant Pot Barbacoa

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