Round Steak With Dumplings Recipe

Name: Round Steak With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 tablespoon paprika; 3 pounds boneless beef top round steak, cut into serving-size pieces; 2 tablespoons canola oil; 1 medium onion, chopped; 2-2/3 cups water; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1/2 teaspoon pepper; 3 cups all-purpose flour; 1/4 cup dried minced onion; 2 tablespoons baking powder; 1 tablespoon poppy seeds; 1-1/2 teaspoons celery salt; 1-1/2 teaspoons poultry seasoning; 3/4 teaspoon salt; 1-1/2 cups milk; 6 tablespoons canola oil; 1 cup dry bread crumbs; 1/4 cup butter, melted

Servings: persons

3/4 cup all-purpose flour
1 tablespoon paprika
3 pounds boneless beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, chopped
2-2/3 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 teaspoon pepper
3 cups all-purpose flour
1/4 cup dried minced onion
2 tablespoons baking powder
1 tablespoon poppy seeds
1-1/2 teaspoons celery salt
1-1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1-1/2 cups milk
6 tablespoons canola oil
1 cup dry bread crumbs
1/4 cup butter, melted

1
In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.
2
In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm.
3
In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325u00b0 for 1-1/2 hours.
4
Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened.
5
Increase oven temperature to 425u00b0. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture.
6
Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking).

2079

kcal

Calories

113

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 tablespoon paprika, 3 pounds boneless beef top round steak, cut into serving-size pieces, 2 tablespoons canola oil, and more.

Yes, Round Steak With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak With Dumplings

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