How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Tagine Pockets?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken thighs, 1 cup chunky salsa, 1/2 cup pomegranate juice, divided, 1/2 cup pitted dates, chopped and divided, and more.

Is Moroccan Chicken Tagine Pockets suitable as meat & poultry?

Yes, Moroccan Chicken Tagine Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Tagine Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine Pockets Recipe

Name: Moroccan Chicken Tagine Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken thighs; 1 cup chunky salsa; 1/2 cup pomegranate juice, divided; 1/2 cup pitted dates, chopped and divided; 2 tablespoons honey; 1 tablespoon Moroccan seasoning (ras el hanout); 1-1/2 teaspoons garlic powder; 1-1/4 cups shredded carrots; 3 tablespoons mayonnaise; 2 tablespoons pomegranate seeds; 7 miniature pita pockets, halved; Minced fresh cilantro, optional

Try this homemade Moroccan Chicken Tagine Pockets recipe the whole family will love. Made with chicken, chunky salsa, pomegranate juice and dates. Easy …

This Moroccan Chicken Tagine Pockets relies on simple, everyday ingredients such as chunky salsa, pomegranate juice, divided, honey and garlic powder. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Tagine Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions