Sausage Stuffed Turban Squash Recipe

1. 1

   Cut a slice (if necessary) from stem end of squash so it will stand upright.

2. 2

   Cut into the turban and scoop out the seeds (insert the knife at an angle for better leverage and a prettier edge).

3. 3

   Lightly salt the inside.

4. 4

   Place the squash scooped end down in a shallow baking pan.

5. 5

   Bake in 375 degree oven for 1 hour or possibly till tender.

6. 6

   Meanwhile, in a skillet combine the sausage, celery, mushrooms and onions and cook till the vegetables are tender and meat is browned.

7. 7

   Drain well.

8. 8

   Combine egg, lowfat sour cream, cheese and salt.

9. 9

   Stir into sausage mix.

10. 10

    Turn squash right side up and fill with sausage mix.

11. 11

    Bake 20-25 min more.

* Per serving · 4 servings · Values may vary.

No additional tips available.