Bahamian Veggie Curry Recipe

Name: Bahamian Veggie Curry
Yield: 4 servings
Cuisine: American
Ingredients: 3 cloves Garlic; 1 whole Onion (large, Diced); 1/2 cups Red Bell Pepper; 3 whole Carrots (large); 1 whole Butternut Squash; 2 whole Potatoes, Large; 1 whole Sweet Potato (large); 1 can Coconut Milk (8 Oz); 2 cups Chicken Stock; 2 Tablespoons Curry Powder; 1 teaspoon Paprika; 1 can Chick Peas (8 0z); 2 stalks Celery; 1 Tablespoon Tomato Paste; 2 teaspoons Dried Thyme; 1 teaspoon Salt; 1 teaspoon Black Pepper; __; 3 stalks Scallions, Diced; 10 whole Button Or Cremini Mushrooms, Sliced

Servings: persons

3 cloves Garlic
1 whole Onion (large, Diced)
1/2 cups Red Bell Pepper
3 whole Carrots (large)
1 whole Butternut Squash
2 whole Potatoes, Large
1 whole Sweet Potato (large)
1 can Coconut Milk (8 Oz)
2 cups Chicken Stock
2 Tablespoons Curry Powder
1 teaspoon Paprika
1 can Chick Peas (8 0z)
2 stalks Celery
1 Tablespoon Tomato Paste
2 teaspoons Dried Thyme
1 teaspoon Salt
1 teaspoon Black Pepper
__
3 stalks Scallions, Diced
10 whole Button Or Cremini Mushrooms, Sliced

1
Chop the garlic, onions, and red pepper and saute in a pot with olive oil.
2
Peel, and cube the carrots, butternut squash, potatoes and sweet potatoes.
3
Once the garlic, onions, and red pepper are tender, add the coconut milk, chicken stock, sweet potato, potato, carrots, butternut squash, curry powder, paprika- everything except the button mushrooms and scallions.
4
Let the potato, carrots, and other veggies cook until fork tender and add the sliced mushrooms and scallions. Serve over Basmati rice or crusty bread drizzled with olive oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cloves Garlic, 1 whole Onion (large, Diced), 1/2 cups Red Bell Pepper, 3 whole Carrots (large), and more.

Yes, Bahamian Veggie Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Veggie Curry

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