How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahamian Veggie Curry?

You need 20 ingredients. The key ingredients include: 3 cloves Garlic, 1 whole Onion (large, Diced), 1/2 cups Red Bell Pepper, 3 whole Carrots (large), and more.

Is Bahamian Veggie Curry suitable as meat & poultry?

Yes, Bahamian Veggie Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bahamian Veggie Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Veggie Curry Recipe

Name: Bahamian Veggie Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 1 whole Onion (large, Diced); 1/2 cups Red Bell Pepper; 3 whole Carrots (large); 1 whole Butternut Squash; 2 whole Potatoes, Large; 1 whole Sweet Potato (large); 1 can Coconut Milk (8 Oz); 2 cups Chicken Stock; 2 Tablespoons Curry Powder; 1 teaspoon Paprika; 1 can Chick Peas (8 0z); 2 stalks Celery; 1 Tablespoon Tomato Paste; 2 teaspoons Dried Thyme; 1 teaspoon Salt; 1 teaspoon Black Pepper; __; 3 stalks Scallions, Diced; 10 whole Button Or Cremini Mushrooms, Sliced

Try this homemade Bahamian Veggie Curry recipe the whole family will love. Made with Garlic, Onion, Red Bell Pepper and Carrots. Easy step-by-step inst…

This Bahamian Veggie Curry relies on simple, everyday ingredients such as garlic, whole onion (large, diced), red bell pepper and whole carrots (large). It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bahamian Veggie Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions