Cumin Chicken Bake

1. 1

   Place chicken in med shallow dish.

2. 2

   In small bowl, combine salsa, cumin and salad dressing; pour over chicken.

3. 3

   Cover and marinate in fridge or at least two hours.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Spray small, shallow baking dish with veg spray.

6. 6

   Heat oil in a med nonstick skillet over med high heat.

7. 7

   Saute onions and garlic in oil til limp.

8. 8

   Lift chicken from marinade, add to skillet, cook with onions until brown on both sides.

9. 9

   Place chicken and onions in a small, shallow baking dish; top with tomato slices, pout remaining marinade over all.

10. 10

    Bake, uncovered about thirty minutes or til tender.

No additional tips available.