Sausage-Stuffed Squash

1. 1

   Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs.

2. 2

   Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350u00b0 for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.