Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 1 c. cubed ham; 2 c. fine noodles; 6 Tbsp. butter; 1 medium onion, sliced; 1 c. sliced mushrooms; 3 Tbsp. flour; 2 c. milk, heated; 1/3 c. sherry, optional; 2 c. grated Swiss cheese

Eats Now Editorial Team · 1608 kcal · Meat & Poultry

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Chicken Cordon Bleu Casserole – a delicious recipe with chicken, ham, noodles, butter, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken
1 c. cubed ham
2 c. fine noodles
6 Tbsp. butter
1 medium onion, sliced
1 c. sliced mushrooms
3 Tbsp. flour
2 c. milk, heated
1/3 c. sherry, optional
2 c. grated Swiss cheese

1
Cook noodles according to package, drain and rinse.
2
Cook onion and mushrooms in butter until soft.
3
Blend in flour; add hot milk and stir until thickened.
4
Add sherry.
5
Fold in cheese, reserving about 3 tablespoons for the top.
6
Add noodles, chicken and ham.
7
Pour into greased 9 x 13-inch baking dish.
8
Bake at 350u00b0 for about 45 minutes.

1608

kcal

Calories

Fat

110

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked chicken, 1 c. cubed ham, 2 c. fine noodles, 6 Tbsp. butter, and more.

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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