Sausage Stuffed Shells

Name: Sausage Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: jumbo shells; 16 oz. jar Prego; 3/4 lb. pork sausage; 3/4 lb. hamburger; onion to taste; 1 Tbsp. dried parsley; 1 egg; 2 slices dry bread; 1/4 c. milk; Mozzarella cheese (to top)

Eats Now Editorial Team · Meat & Poultry

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Sausage Stuffed Shells – a delicious recipe with jumbo shells, pork sausage, hamburger, onion, parsley, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

jumbo shells
16 oz. jar Prego
3/4 lb. pork sausage
3/4 lb. hamburger
onion to taste
1 Tbsp. dried parsley
1 egg
2 slices dry bread
1/4 c. milk
Mozzarella cheese (to top)

1
Brown meat; drain.
2
Add chopped onion, parsley, bread crumbs, beaten egg and milk into meat.
3
Stuff mixture into cooked shells. Drizzle sauce over top.
4
Add cheese on top.
5
Bake for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: jumbo shells, 16 oz. jar Prego, 3/4 lb. pork sausage, 3/4 lb. hamburger, and more.

Yes, Sausage Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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