How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Paste?

You need 8 ingredients. The key ingredients include: 1 lb. liver sausage, 1/4 c. mayonnaise, 2 tbsp. dill pickle juice, 1 Tbsp. Worcestershire sauce, and more.

Is Liver Paste suitable as meat & poultry?

Yes, Liver Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Paste Recipe

Name: Liver Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver sausage; 1/4 c. mayonnaise; 2 tbsp. dill pickle juice; 1 Tbsp. Worcestershire sauce; 3 drops Tabasco sauce; 1/4 tsp. garlic salt; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. finely chopped onion

Liver Paste – a delicious recipe with sausage, mayonnaise, dill pickle juice, Worcestershire sauce, Tabasco sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver sausage
1/4 c. mayonnaise
2 tbsp. dill pickle juice
1 Tbsp. Worcestershire sauce
3 drops Tabasco sauce
1/4 tsp. garlic salt
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Paste

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