Chicken And Cabbage Sprouts With Baked Potatoes

1. 1

   Flavored Olive Oil Preparation:

2. 2

   Mix all the ingredients in a mortar, and store in a jar to use as needed.

3. 3

   Chicken, Potatoes, and Sprouts Preparation:

4. 4

   In a saucepan, cook the cabbage sprouts with water and salt.

5. 5

   Once cooked, drain, and set the water aside.

6. 6

   Cut the potatoes in very thin slices, and place them in a bowl with water and ice, until they go into the oven.

7. 7

   In a saucepan of boiling water, add a pinch of salt, 1 garlic clove, a dash of olive oil, and the chicken breasts without the skin and fat, and cook for about 5 minutes until almost done.

8. 8

   Once the chicken is cooked, shred and saute in a frying pan with a drizzle of the flavored olive oil and the onion cut into thin slices. Add 1 garlic clove, soy sauce, and if the mixture is too dry, add 3 tablespoons of water from the cabbage sprouts.

9. 9

   Season with salt and pepper and place in a glass baking dish.

10. 10

    Mix the sprouts with 1 clove of chopped garlic, and pour 2 tablespoons of flavored olive oil on top.

11. 11

    Layer the potatoes, alternating with brushstrokes of flavored olive oil and fine salt. Bake until the potatoes are golden and cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.