Sausage Stuffed Rigatoni Recipe

Name: Sausage Stuffed Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 3 tablespoons olive oil; 2 (6 ounce) cans tomato paste; 1 (28 ounce) can Italian tomatoes; 4 cups water; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon oregano; 1 bay leaf; 2 lbs ground hot Italian sausage; 3/4 cup Italian seasoned breadcrumbs; 1/3 cup milk; 2 eggs; 1 (16 ounce) package rigatoni pasta, cooked 5 minutes, then drained; grated parmesan cheese

Servings: persons

1 large onion, finely chopped
3 tablespoons olive oil
2 (6 ounce) cans tomato paste
1 (28 ounce) can Italian tomatoes
4 cups water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 bay leaf
2 lbs ground hot Italian sausage
3/4 cup Italian seasoned breadcrumbs
1/3 cup milk
2 eggs
1 (16 ounce) package rigatoni pasta, cooked 5 minutes, then drained
grated parmesan cheese

1
Saute onion in olive oil.
2
Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
3
Stir well.
4
Cover and simmer for 1 hour.
5
Remove bay leaf.
6
Brown sausage and add bread crumbs.
7
Mix milk and eggs together and add to meat mixture.
8
Mix well.
9
Cool.
10
Stuff each rigatoni with meat mixture.
11
Place a layer of rigatoni in 4 quart casserole.
12
Pour some of the tomato sauce over noodles and sprinkle with cheese.
13
Repeat layers.
14
Bake at 350 for 1 hour.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, finely chopped, 3 tablespoons olive oil, 2 (6 ounce) cans tomato paste, 1 (28 ounce) can Italian tomatoes, and more.

Yes, Sausage Stuffed Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Rigatoni

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