Ravioli In Mushroom Broth

Name: Ravioli In Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1/2 lb mushroom, chopped; 2 tablespoons oil; 2 cloves garlic, crushed; 2 tablespoons flour; 1 3/4 cups beef broth; 1/3 cup red wine; 3 tablespoons parsley; 1 teaspoon basil; 1/4 teaspoon pepper; 1 lb meat ravioli

Eats Now Editorial Team · 129 kcal · Pasta & Noodles

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Ravioli In Mushroom Broth – a delicious recipe with onion, mushroom, oil, garlic, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, sliced
1/2 lb mushroom, chopped
2 tablespoons oil
2 cloves garlic, crushed
2 tablespoons flour
1 3/4 cups beef broth
1/3 cup red wine
3 tablespoons parsley
1 teaspoon basil
1/4 teaspoon pepper
1 lb meat ravioli

1
Heat oil and saute onion, mushrooms, and garlic.
2
Stir in flour and blend.
3
Add broth, wine basil, parsley, and pepper.
4
Bring the mixture to a boil, add the pasta, and cook until tender.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, sliced, 1/2 lb mushroom, chopped, 2 tablespoons oil, 2 cloves garlic, crushed, and more.

Yes, Ravioli In Mushroom Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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