How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli In Mushroom Broth?

You need 11 ingredients. The key ingredients include: 1 onion, sliced, 1/2 lb mushroom, chopped, 2 tablespoons oil, 2 cloves garlic, crushed, and more.

Is Ravioli In Mushroom Broth suitable as pasta & noodles?

Yes, Ravioli In Mushroom Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli In Mushroom Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli In Mushroom Broth Recipe

Name: Ravioli In Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1/2 lb mushroom, chopped; 2 tablespoons oil; 2 cloves garlic, crushed; 2 tablespoons flour; 1 3/4 cups beef broth; 1/3 cup red wine; 3 tablespoons parsley; 1 teaspoon basil; 1/4 teaspoon pepper; 1 lb meat ravioli

Try this homemade Ravioli In Mushroom Broth recipe the whole family will love. Made with onion, mushroom, oil and garlic. Easy step-by-step instructions…

This Ravioli In Mushroom Broth relies on simple, everyday ingredients such as onion, sliced, mushroom, chopped, oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli In Mushroom Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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