Sausage Stuffed Rice Ring Recipe

Name: Sausage Stuffed Rice Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter softened; 5 cups chicken broth; 4 cloves garlic minced; 4 cups arborio rice; 5 cups chicken broth; 3 eggs; 1 cup grated Parmesan cheese; 1/2 teaspoon salt; 8 ounces fresh mozzarella cut into 1/2 inch cubes; 2 tablespoons chopped fresh basil; 2 tablespoons dry breadcrumbs; 1 package Jimmy Dean(R) Premium Pork Regular Sausage; 1 onion chopped; 28 ounces diced tomatoes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

1 tablespoon butter softened
5 cups chicken broth
4 cloves garlic minced
4 cups arborio rice
5 cups chicken broth
3 eggs
1 cup grated Parmesan cheese
1/2 teaspoon salt
8 ounces fresh mozzarella cut into 1/2 inch cubes
2 tablespoons chopped fresh basil
2 tablespoons dry breadcrumbs
1 package Jimmy Dean(R) Premium Pork Regular Sausage
1 onion chopped
28 ounces diced tomatoes
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Preheat 400u00b0F. Grease bottom and sides of Bundt pan with butter; set aside.
2
Place arborio rice and chicken broth in a large pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer rice to a bowl and cool slightly (about 10 minutes). Mix in eggs, parmesan cheese, and salt.
3
Cook sausage, onion, and garlic in a large skillet over medium high heat for 8-10 minutes, or until cooked through, stirring frequently. Stir in diced tomatoes, salt, and pepper. Cook and stir for 10 minutes. Strain off liquid. Stir in fresh mozzarella and basil.
4
Sprinkle breadcrumbs into bottom and sides of buttered Bundt pan, shaking off any excess. Press half of the rice firmly into the bottom and sides of the pan. Top with sausage filling. Press remaining rice firmly over sausage to cover completely. There may be a small amount of rice leftover.
5
Bake for 30-35 minutes, or until edges are lightly browned. Remove from oven and let cool for 10 minutes.
6
Carefully flip rice mold onto serving platter. Garnish with additional Parmesan cheese and basil, if desired.

2258

kcal

Calories

Fat

167

Carbs

251

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter softened, 5 cups chicken broth, 4 cloves garlic minced, 4 cups arborio rice, and more.

Yes, Sausage Stuffed Rice Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffed Rice Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions