Lamb Chop Casserole

1. 1

   Prepare soup if using a packet.

2. 2

   Wash rice and put in bottom of a large casserole dish.

3. 3

   Brown chops, if desired, in frying pan and put on top of rice.

4. 4

   Cover with chopped onion.

5. 5

   Pour tomato soup over and sprinkle with thyme.

6. 6

   Cover and bake for 1 hour at 350u00b0 (gas on 6).

7. 7

   Remove lid, top with breadcrumbs and grated cheese; bake for a further 30 minutes until top is golden brown and bubbly.

8. 8

   Serve with salad or green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.