How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Creole?

You need 9 ingredients. The key ingredients include: 2 whole deboned, skinned chicken breasts, 3 tsp. vegetable oil, 1 large green bell pepper, cut into strips, 1 large red bell pepper, cut into strips, and more.

Is Chicken And Sausage Creole suitable as meat & poultry?

Yes, Chicken And Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Creole Recipe

Name: Chicken And Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole deboned, skinned chicken breasts; 3 tsp. vegetable oil; 1 large green bell pepper, cut into strips; 1 large red bell pepper, cut into strips; 1 pkg. smoked sausage, cut into 1/2-inch pieces; 2 c. quick cooking rice; 1 can chicken broth; 1/2 tsp. red pepper flakes; 1 medium onion, cut into strips

Chicken And Sausage Creole – a delicious recipe with chicken breasts, vegetable oil, green bell pepper, red bell pepper, sausage, cooking rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole deboned, skinned chicken breasts
3 tsp. vegetable oil
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 pkg. smoked sausage, cut into 1/2-inch pieces
2 c. quick cooking rice
1 can chicken broth
1/2 tsp. red pepper flakes
1 medium onion, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Sausage Creole

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