Sausage-Stuffed Potatoes

1. 1

   Scrub and pierce potatoes; bake at 400u00b0 for 1 hour or until tender.

2. 2

   In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells.

3. 3

   Place in an 11x7-in. baking dish. Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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