Sausage Stuffed Portobello Mushrooms With Marinara

Name: Sausage Stuffed Portobello Mushrooms With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portobello mushrooms, stems removed; olive oil; 12 oz turkey sausage, casings removed; 2 cloves garlic, minced; 1/2 c mascarpone cheese, room temp; 1 c shredded Fontina cheese; 2 T fresh thyme; 1/3 c italian breadcrumbs; 1/4 c grated parmesan cheese; salt & pepper; 1/2 onion, cooked (reserved from marinara sauce below); Marinara Sauce; 1 onion, chopped; 1 garlic clove; 1 14 oz can Contadina tomato sauce; marsala wine; grated parmesan cheese; salt & pepper; oregano

Servings: persons

6 portobello mushrooms, stems removed
olive oil
12 oz turkey sausage, casings removed
2 cloves garlic, minced
1/2 c mascarpone cheese, room temp
1 c shredded Fontina cheese
2 T fresh thyme
1/3 c italian breadcrumbs
1/4 c grated parmesan cheese
salt & pepper
1/2 onion, cooked (reserved from marinara sauce below)
Marinara Sauce
1 onion, chopped
1 garlic clove
1 14 oz can Contadina tomato sauce
marsala wine
grated parmesan cheese
salt & pepper
oregano

1
Cook onion with olive oil in sauce pan. Remove 1/2 of the onion and reserve for sausage stuffing. Add rest of ingredients for marinara sauce. Simmer.
2
In large skillet heat olive oil and cook sausage med-high heat, untill cooked thru. Add garlic and reserved onions. Cook 1 minute. Remove pan from heat. Stir in mascarpone. Add thyme, breadcrumbs, parmesan cheese, 1/2 of the fontina, salt & pepper. Stir till combined.
3
Heat grill pan. Pre-heat oven broiler. Brush mushrooms both sides with olive oil and season with salt & pepper. Grill stem side down for 3 mins. Turn over and grill for 2 mins untill tender. Transfer to baking sheet. Fill each mushroom with sausage mixture and 1/2 of the fontina. Sprinkle with grated parmesan. Broil till warmed thru and cheese is melted. Serve with marinara sauce spooned over each mushroom.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 portobello mushrooms, stems removed, olive oil, 12 oz turkey sausage, casings removed, 2 cloves garlic, minced, and more.

Yes, Sausage Stuffed Portobello Mushrooms With Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffed Portobello Mushrooms With Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions