Sausage Stuffed Pork Roast Recipe

1. 1

   Have butcher cut pockets in roast (about 6).

2. 2

   Brown sausage and drain.

3. 3

   Add in onion and garlic.

4. 4

   Combine with egg, stuffing mix, Parmesan cheese, spinach and broth.

5. 5

   Add in sufficient broth to hold mix together.

6. 6

   Put about 1/3 c. mix into each pocket of roast.

7. 7

   Tie to retain shape.

8. 8

   Place roast, fat side up, in open roasting pan.

9. 9

   Roast at 325 degrees for 2 to 2 1/2 hrs.

10. 10

    Cover loosely with foil after first hour.

11. 11

    Cook till thermometer registers 170 degrees.

12. 12

    Heat remaining stuffing in covered dish during last 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.