Sausage Stuffed Peppers

1. 1

   Cut top off peppers and scoop out seeds and membranes; cook in boiling salted water until almost tender.

2. 2

   Drain and place in 1 1/2 quart casserole.

3. 3

   Meanwhile, panfry sausage; drain.

4. 4

   Stir in apple, bread crumbs and egg.

5. 5

   Fill peppers with sausage mixture; top with tomato sauce.

6. 6

   Cover and bake for 30 minutes at 350u00b0.

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